Salt and sugar, the "white" and "sweet gold", were long considered valuable luxury goods. Salt was essential for preserving food and in ancient Rome was even paid as part of the wages, the "salarium". Likewise, from the 17th century onwards, sugar was reserved as an imported luxury item for a privileged class. Today, however, household sugar and salt are mass products that are often associated with health risks when consumed in excess. Instead, the use of rare, high-quality sugar and salt varieties is gaining popularity in modern cuisine in order to experiment with flavours and put enjoyment first.
At Lotao we offer you a selection of special organic sugar specialties and the finest fleur de sel that will enhance your dishes in a distinctive way. These types of sugar and salt are ideal alternatives to conventional products and bring extraordinary aromas and depth of flavor to your kitchen.
The original table sugar, also known as sucrose, is usually extracted from sugar cane or sugar beet and consists of equal parts glucose and fructose. This disaccharide has affected both blood sugar and insulin levels, which is why many people now rely on alternative sweeteners. While the food industry often relies on hidden sugars in processed products, at Lotao we offer natural, unrefined alternatives that combine enjoyment and health benefits.
Lotao brings you South Asian sugar rarities that are produced in a unique way and bring a distinctive touch to your recipes. As an exotic and high-quality alternative, you can buy the following sugars from us:
Jaggery Kiss: Raw cane sugar in Ayurvedic tradition
Jaggery Kiss is produced in small factories in northern India according to centuries-old Ayurvedic traditions. This raw cane sugar has a mild, molasses-like taste and a fine consistency, making it ideal for baking and for sweetening coffee and tea. Its special sprinkling properties and delicate sweetness give dishes a natural touch and are a wonderful alternative to conventional household sugar.
Java Kiss: Aromatic organic coconut blossom sugar
Our Java Kiss coconut blossom sugar is a rarity from Indonesia, made from 100% pure coconut blossom nectar, which is processed over a wood fire into a fine, crystalline sugar. Its gentle caramel note and low glycemic index (35) make it a healthy alternative for desserts, drinks and savory dishes. This organic coconut blossom sugar remains unrefined and contains natural nutrients and vitamins, making it perfect for cooking and baking.
The Bali Pur Fleur de Sel is more than just a simple table salt - it is a natural finishing salt that is rich in minerals and trace elements. The delicate salt flowers are harvested in traditional salt pans in Bali, which gives them an unmistakable quality. With its fine aroma, the Fleur de Sel is the perfect choice for giving dishes a special touch just before serving. This salt is not cooked with the dish, but used as the crowning glory - a tribute to the "white gold" of times gone by.
Sweet things are in our nature, but choosing consciously and focusing on quality is the key to a healthy and enjoyable lifestyle. Our organic sugar rarities and Bali Pur Fleur de Sel let you experience natural flavors in a new way and give you the opportunity to enjoy sugar and salt as valuable ingredients that promote conscious enjoyment and enrich your dishes in an authentic way.
Appreciating sugar and salt as a luxury item means supporting quality and craftsmanship. Our exquisite ingredients stand for authentic taste and sustainability - perfect for conscious connoisseurs who place particular value on natural ingredients and are looking for healthy alternatives.
