The rice plant belongs to the annual grass family and requires a warm, humid climate to thrive optimally. With a height of up to 160 centimeters, the stalks bear up to 3,000 grains of rice, which grow in small ears and are carefully processed after harvest. While 80% of the world's rice is grown using the high-yield wet cultivation method, at Lotao we look for the unusual varieties: rice varieties that tell stories and inspire with unique flavors. Buying rice from Lotao means appreciating variety and quality and experiencing the world of rice in all its colors and nuances.
For our organic rice varieties, we choose producers who take social and ecological responsibility. Lotao brings you special varieties such as black, pink or bright yellow organic rice, which not only enhances the taste but also the appearance of every plate. Whether in hearty dishes or as a fine accompaniment to fish and vegetables - Lotao rice offers you a versatile base that reflects the demand for authentic enjoyment.
After harvesting, the raw rice, also known as "paddy", is refined in a careful polishing process. Parboiled processing is particularly gentle: the rice is first steamed so that the vitamins migrate into the interior of the grain and are retained during polishing. To preserve the unique taste and quality of our organic rice varieties, we recommend storing your rice in a cool, dry place. This way, the aroma and freshness of each variety is preserved for a long time.
Our Royal Pearl Black Rice is a black whole grain rice that was originally reserved for the emperors of China. Its strong, nutty flavor goes perfectly with game and fish dishes, but also enriches any menu as a cold salad. This black rice, also known as the "rice of the powerful," brings you a special variety of flavors that go far beyond the classic side dish.
The Oriental Sensation Smoked combines an Indian basmati speciality with Persian smoking art and is gently smoked over beech wood. This gives it a fine aroma that wonderfully complements tofu as well as spicy meat dishes and fish. With its light consistency and rich note, this smoked rice is a harmonious accompaniment to a wide variety of creations.
Our Glam Wedding Pink Rice ensures a colorful experience. Inspired by a Bollywood wedding, this pink basmati gets its extraordinary color from the addition of organic orange blossom and sea buckthorn essence. This pink rice goes particularly well with fish and vegetables or can be transformed into a special risotto that impresses both in terms of taste and appearance.
Curcuma Sun , a bright yellow turmeric basmati from northern India, brings the flavors of Indian cuisine into your home. This organic basmati is refined by the addition of fine turmeric, giving it a bright color and a slightly tart flavor. Ideal for oriental pilafs, grilled meat and fish, this turmeric rice gives dishes a special aroma and a visual touch.
Prince of Bengal , a baby basmati from West Bengal, remains fluffy and grainy when cooked and adds its sweet, buttery flavor to curries and vegetable dishes. This rice is grown by a local community independently of seed companies and offers you the opportunity to enjoy a traditional, sustainably grown product.
The Indian Tiger Umbra is a real rarity. With its striking two-tone color - red on the outside and white on the inside - this rice brings visual and flavor depth to the plate. The hearty taste and distinctive texture make it a unique ingredient in pilafs or rice salads. The strong red rice comes from a small farming cooperative and is only available in limited quantities due to the low yield per area.
With our special organic rice varieties, we offer you a world full of flavors and stories. If you want to buy black rice from Lotao or immerse yourself in the world of colorful rice, you will not only get high-quality ingredients, but also the inspiration to create extraordinary dishes. Go on a journey of discovery and bring variety to your plate with Lotao specialties. Buying rice online from Lotao means choosing products that are sustainable and enjoyable.
