In der Kategorie Zucker & Alternativen bietet Lotao natürliche Süßungsmittel wie Kokosblütenzucker, hier im Kategoriebanner Desktop mit Plätzchen, garniert mit Pistazien und Zuckerguss.In der Kategorie Zucker & Alternativen bietet Lotao natürliche Süßungsmittel wie Kokosblütenzucker, hier im Kategoriebanner Mobil mit Plätzchen, garniert mit Pistazien und Zuckerguss.

Sugar & Alternatives

Find high-quality, organic-certified sugars and discover aromatic alternatives to industrial sugar. Perfect for conscious sweetening with natural quality.
Filter
    2 products

    Sugar specialties from all over the world

    Lotao's sugar products bring you exceptional specialties from Southeast Asia that impress with their traditional production and special taste profile. These organic sugar rarities are versatile and give dishes a sophisticated sweetness and a touch of exoticism. Every sugar in our range comes from controlled organic cultivation and is produced sustainably to ensure both the authentic taste and the high quality. Whether you want to add the finishing touch to your dessert, gently sweeten your tea or add a surprising touch to a savory dish - our sugar specialties are a real culinary enrichment.

    Jaggery Kiss – raw cane sugar according to Ayurvedic tradition

    Our Jaggery Kiss is produced according to centuries-old Ayurvedic tradition in small, sustainable companies in northern India. This organic raw cane sugar has a mild, molasses-like sweetness and a fine consistency, making it the perfect choice for coffee and tea. During production, an Ayurvedic master ensures that traditional principles are adhered to, so that the end product is considered particularly valuable and high-quality. Thanks to its excellent spreading ability, Jaggery Kiss is also ideal as a baking sweetener or for refining homemade candies. This sugar specialty brings the pure taste of nature into your kitchen and is ideal for anyone who values ​​authentic, natural enjoyment.

    Java Kiss – Aromatic Coconut Blossom Sugar

    Java Kiss, our organic coconut blossom sugar, is a rarity from Indonesia and is made from the sweet nectar of the coconut blossom. In a traditional process, the nectar is gently heated over a wood fire and is transformed into a fine, crystalline sugar with a gentle caramel aroma. This coconut blossom sugar remains unrefined and therefore retains its natural nutrients, vitamins and minerals. With a low glycemic index, Java Kiss offers a healthy alternative to conventional sugar and is particularly suitable for a conscious diet.

    Whether for cooking, baking or sweetening coffee and tea - Java Kiss gives your creations a special touch and harmonizes perfectly with sweet and savory dishes. Enjoy this coconut blossom sugar as a refined ingredient in your recipes and discover the aromatic variety that Lotao offers with its exclusive organic sugar specialties.

    FAQs

    Yes, our sugar varieties such as Java Kiss coconut blossom sugar and Jaggery Kiss raw cane sugar are ideal for baking. They give baked goods a special aroma, often with a fine caramel note that unfolds perfectly in sweet doughs, cakes or pastries and rounds off the taste.

    Both our Java Kiss coconut blossom sugar and Jaggery Kiss raw cane sugar are produced naturally and unrefined. This gentle processing preserves the natural flavors and valuable ingredients that give the sugars a special, authentic touch.

    Yes, our sugar specialties have their own, slightly caramel or malty aroma that stands out from normal, refined sugar. Java Kiss coconut blossom sugar brings a hint of caramel, while Jaggery Kiss raw cane sugar offers a subtle malty sweetness that gives food and drinks a special flavor nuance.