Veggie mince

The veggie mince itself has a rather mild aroma, but no unpleasant aftertaste. It absorbs the taste of spices very well, so it can be used to season a variety of dishes and national cuisines. A hearty seasoning made from broth from soaking, onions, garlic, oregano and paprika is a tasty base for many dishes.

It is best to close the veggie mince tightly after opening it and then use it up by the best-before date printed on the packaging.

A 75g pack of veggie mince is roughly equivalent to the volume of 500g minced meat. So if you have a recipe that calls for 500g of minced meat, you can prepare 75g of dry veggie mince instead. You may be wondering why the 75g of veggie mince granules don't produce 500g of finished veggie mince after soaking? This is because even after soaking, the Veggie Mince retains a higher volume per weight compared to animal minced meat. Therefore, it does not need to be replaced in a recipe in a 1:1 ratio by weight, but rather by volume. This volume ratio is important for the mouthfeel and the even distribution of the different ingredients in your dish. For example, a 1kg storage package corresponds to over 6.5kg of fresh minced meat.

Our veggie mince is 100% plant-based, so vegan. But you can also use it as vegetarian mince if you want to avoid meat.

Yes, the veggie mince or dishes prepared with it can be frozen without any problem. After thawing, your food can then be heated up as normal without the veggie mince changing in its meat-like consistency or taste.

Our vegan mince has a relatively firm consistency that is very similar to animal mince and does not get lost during cooking. This gives the dishes made with our veggie mince a pleasant bite.

The vegan minced meat can be prepared in a variety of ways and can generally be used as a substitute for animal minced meat. The plant-based mince can be used to make vegan Bolognese, chili sin carne and lasagne, for example.