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Bio-vegane Hackfleischalternative Veggie Hack von Lotao mit 70% Proteinanteil in der 1kg Packung
Veggie Hack Großgebinde als veganes Hackfleisch mit leckerem Geschmack und fleisch-ähnlicher Textur in Pfanne mit Nachos
Veggie Hack als veganes Gehacktes für vielfältigen Einsatz, z.B. in Bolognese, Chili sin Carne, Hackbraten, Suppe, Aufläufen und vielem mehr
Die pflanzliche Fleischalternative ist schnell und einfach zubereitet, muss nur kurz eingeweicht werden vor dem Anbraten in der Pfanne
Veggie Hack ist der ideale vegane Hackfleischersatz, weil er lange haltbar ist und sehr ergiebig in der Anwendung
Das Lotao Veggie Hack im Großgebinde enthält pro 100g ganze 70g pflanzliches Protein und ist komplett natürlich, vegan, genussvoll lecker und Bio-zertifiziert.

Veggie mince in bulk

Regular price29,90 €
29,90 €/kg
Tax included. Shipping calculated at checkout.
Lowest price of the last 30 days per kg: 29.90€
  • Delivery time 2-4 working days
Our Veggie Mince is the ideal plant-based minced meat alternative for anyone who values a balanced, vegan diet. With an impressive protein content of 70%, this organic granulate is the perfect base for your favorite dishes - from hearty sauces to creative stir-fries. Preparation is quick and easy, and there's no long waiting times.

✓ Natural texture: meat-like consistency
✓ Flexible use: Perfect for dishes like Bolognese, chili and more
✓ Time-saving: No long soaking time necessary
✓ Efficient: 1kg mix corresponds to up to 6.6kg of finished minced meat
✓ Ideal for storage: Long lasting and therefore perfect for storage

size
29,90 €
26,91 €

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Veggie mince in 1kg bulk containers – for creative cooking without compromise

For all your vegan cooking projects: With its high protein content and meat-like texture, our veggie mince offers a healthy, plant-based base that tastes great. Whether it's Bolognese, lasagne or chili - the veggie mince cuts a fine figure in every dish.

Quick and easy preparation

Our veggie mince doesn't require long soaking times and is ready to use in just a few minutes. Ideal if you want to cook quickly but still in a balanced way without compromising on taste.

Long shelf life – always at hand

The 1kg veggie mince is perfect for stocking up: thanks to its long shelf life, you always have a plant-based alternative to meat on hand - ideal for large kitchens, family households or everyday needs.

Enjoy consciously – simply prepared

With our Veggie Hack you can effortlessly prepare vegan dishes that impress both in terms of nutritional value and taste. Simple, versatile and organic - for your next vegan creation!

Veggie mince (1kg):

Pea protein jackfruit granules* (pea protein powder* (90%), jackfruit powder* (10%))

*from controlled organic cultivation

May contain traces of gluten, peanuts, soy, milk, nuts, celery, mustard, sesame and lupins.

Note: Storage jar is not included

100 g dry product contains on average:

 

calorific value 1612kJ (383kcal)
fat 8.8g
of which saturated fatty acids 2.1g
carbohydrates 1.9g
of which sugars <0.5g
protein 71.1g
salt 1.69g

 

Pour boiling water or vegetable stock over the desired amount. Allow to swell for about 2 minutes. Drain in a sieve, squeeze if necessary and process like minced meat.

EU BIO Logo

100% natural

FAQs

The veggie mince has a subtle flavor of its own and adapts perfectly to the spices used, so it can be used in a variety of ways. A strong base of onions, garlic, paprika and oregano is particularly suitable. You can also season it with broth while soaking to intensify the flavor and round it off appropriately for various dishes.

After opening, you should store the veggie mince in a tightly sealed container. It will stay fresh until the best-before date printed on the container if stored in a cool, dry place.

When prepared, a 1kg supply of Veggie Mince roughly corresponds to the volume of 6.5kg of minced meat. So if you have a recipe that calls for 500g of minced meat, you can prepare 75g of dry veggie mince instead. You may be wondering why the 75g of veggie mince granules don't produce 500g of finished veggie mince after soaking? This is because even after soaking, the Veggie Mince retains a higher volume per weight compared to animal minced meat. Therefore, it does not need to be replaced in a recipe in a 1:1 ratio by weight, but rather by volume. This volume ratio is important for the mouthfeel and the even distribution of the different ingredients in your dish.

The veggie mince consists entirely of plant-based ingredients and is therefore 100% vegan. However, it is just as suitable for vegetarian dishes or for anyone who simply wants to avoid meat.

Yes, you can easily freeze both the prepared veggie mince and dishes that have been cooked with it. After thawing, both the meat-like consistency and the taste remain unchanged.

The veggie mince has a firm, meat-like texture that remains intact even when cooked. This gives dishes an authentic mouthfeel and a pleasant bite.

The veggie mince is versatile and can be used as a substitute for animal mince in many recipes. It is ideal for vegan Bolognese, chili sin carne, lasagne and many other classic mince dishes. Feel free to browse our recipe blog for new ideas.

Discover the protein power of Veggie Hack

✓ 100% natural: ORGANIC and without additives
✓ 100% Vegan: made from only 2 ingredients, pea and jackfruit
✓ 70% protein content: perfect for protein-rich dishes
✓ Long shelf life and quick to prepare
✓ Efficient: 1kg bulk container corresponds to approx. 6.5kg minced meat

Quick preparation

Our veggie mince in bulk offers endless culinary possibilities: simply take out the desired amount, add water, season as desired and use in your favorite dishes. Versatile and prepared in just a few minutes, it is the perfect basis for quick and creative vegan cooking.

Ideal for your supplies

With a shelf life of at least 6 months after delivery, our Veggie Mince is ideal for your supply of vegan meat alternatives. The practical storage ensures that you always have a quick and protein-rich option on hand.

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