Young jackfruit in a can

The young jackfruit has a mild, neutral taste and absorbs the aromas of marinades and spices very well. This makes it an excellent versatile meat substitute in hearty dishes. When raw, the smell of the young jackfruit is slightly reminiscent of lychee or unripe fruit, while when cooked or fried it hardly has any smell of its own.

Due to its fibrous texture, young jackfruit can be prepared wonderfully like a hearty vegetable and as an alternative to meat. It is important that it is seasoned with a marinade or spice mixture of your choice. It is best to sear the fruit so that the fibers get a crispy texture.

Jackfruit is particularly suitable for dishes where a meat-like texture is desired or where larger pieces of meat are included, such as curries, goulash, skewers or tacos. However, it should be well seasoned to achieve the best taste. For some recipe ideas, browse our recipe blog.

Canned jackfruit has a long shelf life, but should be kept in the refrigerator after opening and consumed within a few days.

Yes, you can freeze leftover raw jackfruit or already prepared dishes; the texture and flavor will not be affected.

Like many fruits and vegetables, coffee and spices, jackfruit has been transported overseas. Nevertheless, it has a better ecological footprint than meat products produced here. The common good aspect must also be taken into account, because our farmers in the countries of origin receive additional income from us. Since a third of the fruit usually spoils on the tree, our sales also reduce food waste.

Jackfruit and durian are often confused with each other because they are both tropical fruits with a spiky skin and an impressive size. However, they differ in some important aspects:

• Taste and smell: Jackfruit has a mild taste and a subtle, fruity smell. Durian, on the other hand, is known for its strong, often unpleasant smell, which is very intense even when ripe. The taste of durian is creamy and sweet, while jackfruit in its young form is tasteless and absorbs flavors well.
• Appearance: Both fruits have a spiky skin, but the jackfruit is larger and can weigh several kilograms. The durian is smaller, rounder and has a thicker, harder skin.
• Use: The young jackfruit is often used as a meat substitute in savory dishes, while durian is more commonly used as a dessert or in sweet dishes because of its unique flavor.
• Availability: Jackfruit is available canned and fresh and can be cooked directly, while durian is often only sold fresh or frozen.