This vegan burger combines creative flavors in a surprisingly delicious way: caramelized onions, sweet pear slices and creamy vegan brie combine to create a real taste experience. With the Lotao Veggie Burger Mix as a hearty base, this dish is ideal for a quick but special dinner that will delight both the palate and the eye.
Why you'll love this vegan burger
- Unique flavor combination : The sweet pear and the slightly caramelized onions harmonize wonderfully with the hearty Lotao Veggie Burger Patty and the creamy vegan Brie.
- Quick and easy to prepare : In just 30 minutes you can conjure up a delicious meal that makes an impression - ideal for stress-free evenings.
- Vegan enjoyment for everyone : This dish proves that vegan dishes do not have to compromise on taste.
Ingredients for 2 people
For the burgers:
✓ Lotao Veggie Burger Mix
✓ 2 burger buns
✓ 1 pear
✓ 1 small onion
✓ 1 teaspoon brown sugar
✓ 2 tablespoons vegetable oil
✓ some lamb's lettuce
✓ 50 g vegan Brie cheese
For the honey mustard sauce:
✓ 4 tbsp vegan mayo
✓ 2 tablespoons mustard
✓ 1 tbsp agave syrup (or honey for a vegetarian version)
✓ some herbal salt
⏰ 25-35 minutes preparation time
Preparation of the autumn burgers:
1. Form burger patties : Mix the Lotao Veggie Burger Mix according to the instructions on the package and form into burger patties.
2. Caramelize the onions : Peel the onion and cut into thin rings. Heat 1 tablespoon of vegetable oil in a pan, add the onion rings and fry over medium heat. After about 5 minutes, add the brown sugar and let the onions caramelize slightly.
3. Prepare the pear : Wash the pear, remove the core and cut into thin slices.
4. Fry the patties : Heat vegetable oil in a non-stick pan and fry the patties over medium heat for about 8 minutes until golden brown, turning them several times.
5. Prepare the sauce : In a small bowl, mix together the vegan mayo, mustard, honey and herb salt.
6. Assemble the burgers : Lightly toast the burger buns. Put a generous dollop of the honey-mustard sauce on the bottom half of the buns. Then place a handful of lamb's lettuce on top, followed by the vegan burger patty. Now add the pear slices, the vegan brie and the caramelized onions. Finally, you can spread some of the sauce on the top part of the bun.
7. Serve and enjoy : Put the burgers together, sprinkle some salt on top and serve immediately. The perfect combination of savory and sweet, crispy and creamy awaits you!
Conclusion: An exceptional vegan burger for every occasion
This vegan burger with caramelized onions, pear and vegan brie stands out with its unusual but harmonious combination of sweet and savory flavors. It is quick and easy to prepare, but the result looks like it came from a gourmet restaurant. Whether for a quick dinner or as a highlight at a cozy get-together with friends - this burger is guaranteed to become your new favorite dish!
Tips for even more enjoyment:
- Extra tip for crispy buns : If you like your burger buns particularly crispy, you can brush them with a little olive oil before roasting and bake them briefly in the oven.
- Variations : Try other toppings such as arugula or fresh herbs to vary the taste of the burger.
- Tip for even more flavor: Roast the pear slices briefly in the pan before placing them on the burger. This makes them even juicier and gives them a slightly caramelized flavor that harmonizes perfectly with the other ingredients.
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