The Palmiers with coconut blossom sugar are the perfect combination of crispy puff pastry and a sweet, nutty filling. The Lotao coconut blossom sugar gives the Palmiers a light caramel note that harmonizes wonderfully with the cinnamon and ground walnuts. These sweet treats are quick to prepare and are ideal as a snack or with coffee.
What makes these palm trees special?
Quick preparation : These palmiers are prepared in just 15-25 minutes and baked crispy in the oven after just a few minutes.
Aromatic and crispy : The combination of puff pastry, coconut blossom sugar, cinnamon and walnuts creates an irresistible aroma and crispy texture.
Perfect for those with a sweet tooth : whether as a small snack between meals or as a sweet addition to a cup of coffee or tea – these Palmiers are simply delicious!
Ingredients for about 25 pieces
✓ 1 roll of puff pastry
✓ 70 g walnuts, ground
✓ 3 tbsp Lotao coconut blossom sugar
✓ 2 tablespoons brown sugar
✓ 1 tbsp ground cinnamon
⏰ Preparation time: 15-25 minutes preparation time + 6-8 minutes baking time in the oven
Preparation of Palmiers with Coconut Blossom Sugar
1. Preheat the oven : Preheat the oven to 200 degrees Celsius.
2. Prepare the nut mixture : Finely chop the walnuts in a food processor or with a knife. Then add the Lotao coconut blossom sugar, brown sugar and cinnamon to the walnuts and mix everything well. Set this mixture aside.
3. Prepare the puff pastry : Roll out the puff pastry on a work surface.
4. Spread the nut mixture : Spread the prepared nut mixture evenly on both sides of the puff pastry. Roll over it lightly with a rolling pin to press the nut mixture into the puff pastry.
5. Fold the puff pastry : Fold the long sides of the puff pastry in to the middle. Repeat this step once more to form a roll.
6. Cut the roll : Use a sharp knife to cut the resulting roll into slices about 1 cm thick.
7. Baking : Place the palmiers on a baking sheet lined with baking paper. Bake the palmiers for 6-8 minutes, then flip and bake the other side for 6-8 minutes until golden brown and crispy.
8. Allow to cool : Remove the palmiers from the oven and place them on a wire rack to cool completely.
Why these palmiers with coconut blossom sugar are perfect for every occasion
The Palmiers with coconut blossom sugar are not only easy to prepare, but also a real treat for anyone who loves crispy pastries with a sweet, nutty note. The Lotao coconut blossom sugar provides a slightly caramelized aroma, which together with the cinnamon and walnuts creates an irresistible flavor combination. These cookies are ideal for a little snack between meals, with coffee or as a sweet gift.
Further tips:
Variations : You can vary the filling of the palmiers as you like. For example, try using almonds or hazelnuts instead of walnuts.
For extra crispiness : Sprinkle the top of the palmiers with some extra sugar before baking for an even crispier crust.
Storage : The finished Palmiers can be stored in an airtight container for several weeks and will remain nice and crispy.
Have fun baking and enjoy your meal!
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