If you're looking for a warming, hearty meal that's both quick to prepare and packed with flavor, this ramen recipe is for you! The perfect combination of flavorful broth, creamy peanut sauce, and crispy fried Lotao veggie mince makes this dish a real treat - and it only takes 20 to 30 minutes. With fresh toppings like mushrooms, corn, and spring onions, this vegan ramen bowl is guaranteed to become your new favorite dish!
What makes this ramen bowl special?
Vegan and hearty : Thanks to the Lotao Veggie Hack and the spicy broth, this ramen dish is a filling, plant-based alternative that is still full of flavor.
Quick preparation : Within 20 to 30 minutes, this delicious ramen bowl will be on your table - perfect for a quick lunch or dinner.
A variety of toppings : With fresh toppings such as mushrooms, corn and spring onions, you can vary the dish as you like and adapt it to your taste.
Ingredients for 1 person
For the sauce:
✓ 1 tbsp peanut butter
✓ 2 tablespoons soy sauce
✓ 1 tbsp rice vinegar
✓ 1 tbsp chili oil
For the broth:
✓ 100 ml vegetable broth
✓ 150 ml soy or oat milk
Toppings:
✓ Ramen noodles
✓ 20 g Lotao Veggie Mince
✓ 1 tbsp sesame oil
✓ 1 clove of garlic
✓ 2 tablespoons soy sauce
✓ 1 tsp Sriracha
✓ pinch of sugar
✓ Mushrooms
✓ corn
✓ Spring onions
✓ Chili oil
⏰ Preparation time: 20-30 minutes
Preparation of Ramen with Veggie Mince
1. Prepare the veggie mince : Pour hot water over the Lotao veggie mince according to the instructions on the packet and set aside to swell.
2. Mix the sauce : For the sauce, mix the peanut butter, soy sauce, rice vinegar and chili oil well in a bowl. Set the finished sauce aside.
3. Cook the ramen noodles : Cook the ramen noodles in boiling water according to the instructions on the packet. Then drain and set aside.
4. Fry the mushrooms : Fry the mushrooms in a pan with a little oil until golden brown and set aside for later.
5. Fry the veggie mince : Heat the sesame oil in a pan. Finely chop the garlic and fry briefly in the oil until it smells fragrant. Then add the veggie mince and fry until hot. Deglaze with soy sauce, Sriracha and a pinch of sugar. Mix everything well and put to one side.
6. Prepare the broth : In a separate saucepan, heat the vegetable broth together with the soy or oat milk until the mixture is warm (do not boil).
7. Assemble the ramen bowl : First put the prepared sauce in a large bowl, then pour the hot broth over it. Then put the cooked ramen noodles in the bowl.
8. Add toppings : Now spread all the toppings on the ramen: the fried veggie mince, the fried mushrooms, corn and sliced spring onions. If you like, add a little chili oil for extra spiciness.
9. Enjoy : Enjoy the finished ramen bowl with chopsticks or a spoon – a true explosion of flavor!
Why this ramen bowl is the perfect vegan comfort food
This ramen with veggie mince has everything a warming, delicious dish needs: a creamy, slightly spicy peanut sauce, a spicy broth and crispy fried veggie mince that is rich in plant-based proteins. The combination of the soft ramen noodles and the fresh toppings such as mushrooms, corn and spring onions ensures different textures and flavors in every bite. Especially on cold days, this ramen recipe is a real comfort food that is quick and easy to prepare.
Further tips:
Customize toppings as desired : You can vary the recipe according to your taste by adding other toppings such as baby spinach, toasted sesame seeds or marinated tofu.
For more heat : If you like it spicy, just add more Sriracha or chili oil. Freshly chopped red chili peppers are also perfect for extra heat.
Meal Prep : The broth, sauce and veggie mince are easy to prepare and store in the fridge. This means you can prepare the dish in no time, even on busy days.
Have fun cooking and enjoy your meal!
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