Jackfruit Noodle Hot Pot with Curry

We love it: Because this Curry Noodle Hot Pot is delicious and healthy, fills you up and can be prepared in no time. Because what could be nicer than being pampered with a warm meal in the evening or on cold, wet autumn days? Our Curry Noodle Hot Pot contains crunchy mushrooms, fiber-rich jackfruit pieces, a handful of fresh sprouts and a spicy curry sauce . The sauce is included in Lotao's 200g jackfruit curry , so the dish is very easy and quick to prepare. If you don't want the curry flavor to dominate the whole dish, you can also add a little more coconut milk. All of our ingredients for the jackfruit curry are 100% plant-based , organically grown and free of palm oil and artificial flavors. All other ingredients for the hot pot are common products that you can now get in most supermarkets!

Ingredients:

200 g Lotao Jackfruit Curry
100 g rice noodles
150 ml coconut milk
50 g sprouts
½ onion (chopped)
1 carrot
50g peanuts
2 large oyster mushrooms
1 lime
Vegetable oil for frying
some coriander to garnish

Preparation:

Cut the carrot into small pieces and fry it in vegetable fat and add half the diced onion. Then roughly chop the peanuts and roast them with the oyster mushrooms.
Add the 200 g Lotao Jackfruit Curry , the coconut milk and the lime juice and bring everything to the boil. Add the sprouts and simmer on low for another 4 minutes.
In the meantime, let the rice noodles soak in 500ml hot water for 2 minutes until soft. Drain and then fold into the jackfruit curry vegetables. Mix well so that the noodles don't stick together. If applicable. add some more seasoning.
Garnish with coriander and enjoy. Bon appetit!

If you fancy even more warming dishes - our vegan farmer's pot is also a light meal for lunch or in between. Did you actually know? Hardly any other fruit comes as close to the feeling of meat as the unripe jackfruit. The so-called “poor man's fruit” is widespread in the tropics, but has rarely been cultivated in a structured manner and is usually only used for personal use. Their excellent properties as a meat alternative have caused the demand for jackfruits to explode. We source our jackfruit from India, from the region around Karnataka, where we have been building an environmentally friendly and socially responsible supply chain with small farmers since 2019 to promote the organically certified cultivation of jackfruit. This development project is supported and implemented by the German Investment and Development Company (DEG) and an agricultural foundation in Bangalore.