low-calorie pistachio ball

Erythritol is a healthy alternative to sugar because it is calorie-free . Lotao's pistachio curl recipe is therefore an insider tip for those who want to solve the conflict of conscience at Christmas time:
On the one hand, there are the sweet temptations in the form of cookies and stollen and all the other Christmas treats. But on the other hand, you also think about your health and possible kilos. The solution is our delicious low-calorie pistachio ringlet recipe with Lotao organic erythritol .
Erythritol is also very popular with diabetics because the low glycemic index of erythritol does not lead to an increase in blood sugar levels. So quickly get all the ingredients to hand and bake the pistachio curls, enjoy them and have a clear conscience.

Ingredients:

300g flour
200 g Lotao organic erythritol
1/2 tsp cinnamon
2 tsp grated lemon peel
1/2 tsp baking powder
125g vegan butter
1 egg yolk
2 tbsp crème fraîche

for the topping:

125g powdered sugar
2 tbsp lemon juice
50g chopped pistachios

Preparation:

Mix the flour, sugar, cinnamon, grated lemon peel and baking powder well in a bowl. Fold in the vegan butter in small pieces. Add egg wash and crème fraîche. Knead everything well.
Wrap the finished dough in cling film and let it rest in the fridge for about 2 hours. Then roll out the dough on a well-floured work surface and cut it out.
Place all the curls on a baking tray prepared with baking paper and bake in a preheated oven at 160*C for 12 minutes.
After the curls have cooled, mix the powdered sugar with lemon juice. Spread it on the curls and garnish with pistachios. Cranberries as a topping are also a delicious alternative.

Our tip for the colorful cookie plate: the vegan angel eyes with agave sugar.