Vegan crêpes with coconut blossom sugar

Discover the sweet side of vegan cuisine with our irresistible vegan cr êpes with Java Kiss coconut blossom sugar. This recipe shows you how to prepare the classic dessert without any animal products or refined sugar.

Our Cr êpes get their natural sweetness from coconut blossom sugar, which adds a caramel-like note and is therefore an unusual alternative to conventional sugar. Filled with a heavenly apple filling, these cr êpes a perfect balance between sweetness and freshness. Whether for breakfast, as a dessert or simply as a sweet meal in between – with these vegan cr êpes with coconut blossom sugar and apple filling bring a delicious change to your plate.

Ingredients for 4-5 crêpes:

✓ 200 g flour (e.g. spelt flour)
✓ 400 plant-based milk (e.g. soy or oat)
✓ 3 tbsp Lotao coconut blossom sugar
✓ 1 tbsp coconut oil (for the pan)
✓ 1 tsp baking powder
✓ 1 tsp vanilla extract or powder
✓ 1 pinch of salt
✓ 1-2 pinches of cinnamon

Toppings:

✓ 1 apple
✓ 1 tbsp coconut blossom sugar
✓ 1 tsp cinnamon
✓ 1 tbsp coconut oil
✓ Some water
✓ Soy yoghurt

Preparation:

1. To make the crepe batter, first mix the wet ingredients and then add the dry ingredients.
2. Mix all ingredients into a smooth dough and set aside for 30 minutes.
3. Brush a pan with coconut oil and fry the crêpes in it.
4. Cut the apple into cubes, season with cinnamon and coconut blossom sugar and fry in a pan with coconut oil and a little water.
5. Fill the crêpes with the apple mixture and serve with soy yoghurt.