This coconut milk rice is perfect with Lotao Prince of Bengal short grain rice , which is known for its sweet, buttery aroma and fine structure. This rice is traditionally grown in West Bengal and is ideal for sweet dishes such as rice pudding. The combination of coconut milk, vanilla and cardamom gives the dish an exotic touch that makes every spoonful a delight.
What makes this coconut milk rice special?
Vegan and creamy : Lotao Prince of Bengal short grain rice combines perfectly with coconut milk to create a creamy and full-bodied texture, without any animal products.
Aromatic : Cardamom and vanilla give the rice pudding an exotic note that makes it special and unique in taste.
Quick preparation : With a cooking time of only 15-25 minutes, this coconut milk rice is not only delicious but also quick to prepare, ideal for a sweet dessert or breakfast.
Ingredients for 1 person
✓ 100 g Lotao Prince of Bengal short grain rice
✓ 400 ml coconut milk
✓ 2 tablespoons sugar
✓ 1 teaspoon cardamom
✓ A little vanilla extract
⏰ Preparation time: 15-25 minutes
Preparation of coconut milk rice
1. Boil rice and coconut milk : Place the Lotao short grain rice in a medium saucepan along with the coconut milk, sugar, cardamom and vanilla extract.
2. Simmer the rice : Simmer the mixture over low heat, stirring regularly to prevent the rice from sticking to the bottom of the pan.
3. Adjust cooking time : After about 15-25 minutes, the rice will be soft and most of the liquid will have been absorbed. Make sure that the rice pudding stays nice and creamy.
4. Serving : Pour the rice pudding into a bowl and garnish with fresh fruit, nuts or a dash of maple syrup as desired.
Why Lotao Prince of Bengal Short Grain Rice is Perfect for Rice Pudding
Lotao Prince of Bengal short grain rice is known for its fine texture and sweet aroma, making it ideal for creamy dishes such as rice pudding. It remains loose and grainy even after cooking, making the coconut milk rice particularly light yet filling.
Further tips:
Refine : For additional flavors, you can add cinnamon or a pinch of nutmeg.
Toppings of your choice : Garnish the coconut milk rice with toasted coconut, chopped nuts or fresh berries for a special touch.
Sugar substitute : Replace the sugar with coconut sugar to add a caramel flavor.
Leave a comment