There are countless pasta dishes, but spaghetti Bolognese is still one of the most popular options. Bolognese sauce is certainly the queen of pasta sauces . This classic is usually made with beef but we'll show you how to make an exciting meatless alternative with Lotao Green Jackfruit!
Ingredients:
- 200g Lotao Green Jackfruit cubes
- 1 can of tomatoes, peeled and diced
- 2 fresh tomatoes
- 1 carrot
- 1 class celery
- 2 tbsp rapeseed oil
- 150 ml red wine
- 2 sprigs of rosemary
- Salt pepper
Preparation:
- Cut fresh tomatoes into eighths, cut root vegetables into approx. 5 mm cubes and L otao Green Jackfruit cubes into smaller pieces.
- Heat rapeseed oil in a pan or pot, add jackfruit and fry. Add carrot and celery cubes. After approx. 5 minutes, stir in the chopped, fresh tomatoes . Fry everything and deglaze with red wine .
- Add canned tomatoes and rosemary. Cover and simmer for 2 hours . Meanwhile, boil water and add spaghetti.
- Finally salt and pepper. Remove the spaghetti and serve both together. We wish you good luck and happy spoon swinging ;)
Endlich eine vegetarische Bolognese OHNE Soja!!!
Leave a comment