Discover our aromatic, vegan lasagne, which has an authentic, meat-like texture thanks to the Lotao Veggie Mince and is 100% plant-based and natural. With fresh vegetables, a hearty tomato sauce and creamy béchamel sauce, this dish is a real treat - even for meat lovers! Perfect for family meals, cozy dinner parties or as a feel-good dish for yourself.
What makes this vegan lasagna special?
- Authentic consistency : Lotao Veggie Mince offers a meat-like texture that is 100% plant-based.
- Rich in flavor : With aromatic tomato sauce and creamy béchamel sauce.
- Enjoy consciously : No animal products, no artificial additives – only pure ingredients.
- Meal prep suitable : Prepare the day before and simply reheat the next day!
Ingredients for 2 people:
For the sauce:
✓ 75 g Lotao Veggie Mince
✓ 6-8 lasagna sheets
✓ 1 onion
✓ 1 clove of garlic
✓ ½ celery stick
✓ ½ carrot
✓ 500 g strained tomatoes
✓ 1 tbsp tomato paste
✓ Spices: salt, pepper, dried basil, oregano
For the béchamel sauce:
✓ 300 ml soy milk
✓ 20 g vegan butter
✓ 40 g flour
✓ Nutmeg to taste
✓ Vegan grated cheese for gratinating
⏰ Preparation time : 25-35 minutes preparation + 35-40 minutes baking time
Preparation:
1. Prepare the tomato sauce: Finely chop the onion and garlic and fry in a little oil until translucent. Chop the carrot and celery into small pieces, add and fry for about 5 minutes. Then add the tomato paste and fry briefly.
2. Add veggie mince: Prepare the Lotao veggie mince according to the instructions on the packet and add it to the vegetable and tomato mixture in the pan. Fry briefly and then deglaze with the strained tomatoes. Season the sauce with salt, pepper, basil and oregano and simmer covered at a low heat for about 30 minutes.
3. Make the béchamel sauce: Melt the vegan butter in a small saucepan, add the flour and fry while stirring. Gradually stir in the soy milk until a creamy sauce is formed. Season with nutmeg.
4. Layer the lasagne: Grease a baking dish and start with a layer of tomato sauce. Then place the lasagne sheets on top, add more tomato sauce, béchamel sauce and a small amount of vegan grated cheese. Repeat this process until all the ingredients are used up and finish the lasagne with a layer of béchamel sauce and grated cheese.
5. Baking: Bake the lasagne in the oven at 220 °C (top/bottom heat) for 35-40 minutes. Cover with aluminum foil for the first 20 minutes, then remove the foil so that the cheese turns golden brown.
Why this recipe is perfect
This vegan lasagne combines the best of taste and sustainability: the hearty, spicy Lotao veggie mince with a creamy béchamel sauce and fresh vegetables. A healthy, conscious dish that shows how enjoyable a plant-based diet can be!
More tips
- Extra tip for more spice : A few chili flakes in the tomato sauce give a slight spiciness and make the lasagne even more aromatic.
- Meal prep tip : Prepare the lasagne the day before so that it can be easily reheated the next day - the flavor will be even more intense.
- Freezing tip : Lasagna freezes well. It's best to portion it out after baking and freeze each piece individually so you can easily reheat it when needed.
Have fun cooking and enjoying!
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