Dear journalists,
Lotao, the innovation leader for Asian gourmet foods in German food retail, is represented at this year's BioFach eSpecial, the world's leading trade fair for ecological consumer goods, from February 17th to 19th. For the first time, the world's largest trade fair in the industry is taking place digitally. Lotao founder Stefan Fak and his team invite you to the virtual Lotao trade fair stand and, over the course of three days, present the latest exotic product innovations as well as an inspiring program with exciting speakers and the chef and food blogger Sandra Anna Christen.
“For our first digital trade fair appearance, it was important to us not only to make the best possible use of the existing trade fair infrastructure, but also to consider how we could use modern communication tools such as video conferences, messengers and video platforms for exciting additional formats that would benefit us and... “Our partners, potential customers and dealers are equally enthusiastic,” explains Stefan Fak. As part of the three-day program, there will be, among other things, a digital panel on the topic “Seller Climate: Do we really need more labels?” with Walter Pohl from Climate Partner and a Expert panel on the topic “Transparent supply chains? Here are the solutions!”. Visitors to the stand can also look forward to a slightly different live cooking show. The format “To a jackpot with founder Stefan Fak” also offers the opportunity to get to know the founder better.
Since 2011, Lotao has been discovering, developing, producing and selling exotic, honest and sustainably produced food from Asia in organic quality. The EU organic certified range, which is sold in Europe and the USA, includes not only organic rice specialties such as black and red whole grain rice, but also a wide range of organic sugar specialties, a unique selection of organic snacks and the industry's broadest range of exotic and exotic foods Jackfruit is popular as a meat substitute.
If desired, we would also be happy to arrange an exclusive interview appointment/individual conversation via Zoom with the founder Stefan Fak. Best regards
Catherine Kalb
Facts:
What: BioFach eSpecial
When: February 17th - February 19th, 2021
Where: Virtual Lotao exhibition stand
Program:
Wednesday, February 17, 21
9.45 a.m. - 10 a.m.: “New impulses for retail”, company presentation with Katrin Lüdemann (Mental Sender) and Stefan Fak (Lotao)
11.15 a.m. - 11 a.m.: “Seller Climate: Do we really need more labels?”, panel discussion with Ricarda Wilde (Lotao) and Walter Pohl (Climate Partner) Moderation: Christine Reinshagen
Thursday, February 18, 21
12.00-12.30 p.m.: Live Cooking Show with chef Sandra Anna Christen and Stefan Fak from Gourmanderie (Berlin Charlottenburg)
Friday, 02/19/21
9.45 a.m. - 10.05 a.m.: “To a jackpot with Stefan Fak”, founder interview Moderation: Felix Heimberg
11:15 a.m. - 11:00 a.m.: “Transparent supply chains? Here are the solutions!” with Susanne Dietrich (Lotao), Verena Kitowski (Fairphone), Marita Jablonski (Good Garment Collective) Moderation: Christine Reinshagen
